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Light your lump one place in the center, drop in the setter, legs down, close the bottom vent to about 1" and put on the daisy with just the petals open. The dome temp will slowly rise and when it is around 200, your setter will be dry.
I know the feeling. I also discovered that any crud from the previous cook seems to brush right of the warmed setter.
Legally, it's questionable; Morally, it's disgusting; Personally, I like it.
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
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