We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I thought I should try something different for lunch today so since the family loves sea food here it is...
A 4 pd calamari stuffed with basmati fried with the tentacles, some cherry tomatoes,cheese and cured pork tender loin. Cooked direct at 400 for 20 minutes and glazed with a mustard-EVOO-lemon juice and lemon zest mix.