Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I thought I should try something different for lunch today so since the family loves sea food here it is...
A 4 pd calamari stuffed with basmati fried with the tentacles, some cherry tomatoes,cheese and cured pork tender loin. Cooked direct at 400 for 20 minutes and glazed with a mustard-EVOO-lemon juice and lemon zest mix.