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I'm doing a "bone in" 7 lb turkey beast today. I'm looking for some feedback as I have never done one before.
Dome temp, est cooking time, pan or no pan, ect.
Thanks in advance for your responses.
there is no need to ice the breast if you dont have the thighs and legs to contend with
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
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i would follow mad max's tried and true recepie. although since you are just doing a breast do not ice it.
http://www.nakedwhiz.com/madmaxturkey.htm
there is no need to ice the breast if you dont have the thighs and legs to contend with
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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