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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saturday's Lunch

I thought I should try something different for lunch today so since the family loves sea food here it is...

A 4 pd calamari stuffed with basmati fried with the tentacles, some cherry tomatoes,cheese and cured pork tender loin. Cooked direct at 400 for 20 minutes and glazed with a mustard-EVOO-lemon juice and lemon zest mix.

Fantastic!

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