Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

CI Question

I am trying to break new ground with my egg today by cooking a beef stew in an old cast iron  Dutch oven.  My question regards getting the DO back into usable shape.  The interior appears to be fine but the outside has  a several spots of  peeling of the black coating with hints of rust at the edge.  I used a green scouring pad inside and out.  Should I be concerned with the exterior? and is a little cooking oil good enough for seasoning the inside?  Thanks

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