Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

RED SNAPPER FILLETS

Options
Dawgtired
Dawgtired Posts: 632
edited November -1 in EggHead Forum
Quick question as my egg is getting to temp. now. I read the archives about temps and times, but do you cook fish on a raised grid or not?
THANKS!!!!!

If we ever forget that we are One Nation Under God, then we will be a nation gone under.

Ronald Reagan

· Share on FacebookShare on Twitter

Comments

  • pointer
    pointer Posts: 41
    Options
    I always cook fish Direct on a raised grid @350 degrees.

    1/2" fillets take 5 minutes per side. Be careful you don't overcook as they will dry out fast.

    Enjoy!

    pointer
    · Share on FacebookShare on Twitter
  • Wise One
    Wise One Posts: 2,645
    Options
    dawgtired, if you use a raised grill you won't get that nice golden brown color until it's overcooked. However, recently I have been cooking my filets on a sheet of non-stick aluminum foil with slits cut in it. The fish doesn't get brown (or grill marks) but it is delicious.

    · Share on FacebookShare on Twitter
  • Smokin Joe
    Smokin Joe Posts: 441
    Options
    Wise One,
    raised grid in the small at 350* direct - whole fish 15 mins per side - and you are so there! Fillets - 10 mins per side max. Joe
    · Share on FacebookShare on Twitter

Categories