Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Ribeyes,.... a little different.....

....for me.

The sweet spot for most my meat cooks it 400.  I tried something different this time.

Two boneless, and one bone-in (chef's choice) ribeyes.  EVOO and McCormack Montreal.  Done on an XL with the lump pushed to one side, on a lowered grid.  The lump was almost caveman close to the grid.  This let me put the steaks on indirect for several minutes a side, then to sear over the flames.  Dome temp was 500.

Asparagus on the MBGE, raised grid, 400 for about 10 minutes.

Sweet 'taters done inside.

Pics to follow.

XLBGE X 2, LBGE, MBGE and lots of toys


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