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SAMs pizza on the egg
cul-de-sac-er
Posts: 218
in Appetizers
Ok we're trying our first pizza on egg tonight.
Platesetter legs up?
Pizza on stone or directly on grate?
Any help would be greatly appreciated
Fire lit and ready to go
Comments
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legs up, stone on grate, or better yet raise it up off the grate with a few fire bricks or stone chunks or whatever - just get it higher in the dome. 550 degrees. at least 30 minutes to get everything up to temp.Mamaroneck
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what kind of pizza? Pre-made or fresh dough?Keepin' It Weird in The ATX FBTX
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Just a WAG guess but I think it may be from Sam's
Steve
Caledon, ON
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Yes SAMs we cheated Stone or grate?
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Thanks guys I really appreciate your help Have a great weekend
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I have always used the stone, higher the better. I believe that the distance between the platesetter and the stone should be minimal. If you have some bricks, pieces of steel tube, electrical boxes or something like that, put them under the platesetter legs on the fire ring and use the little green feet or plumbing fittings on the platesetter to support the stone.
Steve
Caledon, ON
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I've done those right on the grid before, indirect, of course (because it was my oven). That dough doesn't need much cooking. Stone would be fine, but I wouldn't get it too hot.
______________________________________________I love lamp.. -
Give your stone at least 20 minutes to preheat.
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Isn't that dough partially pre-cooked?
______________________________________________I love lamp.. -
Nola, I have no knowledge of this pizza. I know nothing...nothing
Steve
Caledon, ON
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Steven - It's a "fresh" pre-built pizza. I haven't cooked one in years, but I seem to recall they have to par cook the dough or it turns into a sloppy mess sitting in the box in the store. I buy a slice now and then - it ain't bad.
______________________________________________I love lamp.. -
Never been to a Sams. We have them and I have a membership but there isn't one close to my normal haunts.
Steve
Caledon, ON
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This baby looks nice not a bad way to go on a Friday night Thanks for the help
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