Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Fired up the egg. Bachelor'ing it tonight

First time I've fired up the egg in a few weeks. The girls are off to a Christmas party so got a buddy coming over. Chicken legs with ragging river
Minute steak with red eye after marinating in dr pepper
Onion with cinnamon butter

Photobucket Pictures, Images and Photos


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LBGE & SBGE (big momma and pat)

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