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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thermapen question

Hi all - need some advice on using a thermapen. I used it on my first spatchcock chicken the other day and had some challenges. Some parts of the breast meat measured 190-ish, while other parts were in the 150's. I found the same variation in the thigh meat. Should I just watch the lowest temp? Am I doing something wrong? I noticed varied readings on a steak I did earlier, but not to the differences I saw in the chicken. Thanks all! Josh

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