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It's a Crumby Job........

Started off with a perfectly good loaf of sourdough bread made from a San Francisco strain starter. 

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Turned it into two packs of Panko crumbs and one (closest to you) of regular crumbs made from the crust. 

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Homemade crumbs are as good as you'll get. I also do a seasoned variety of these........all this stuff is pretty easy, else I couldn't do it!!  
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