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Trimmed and rubbed the brisket, but had to cancel the cook.

I was all ready to smoke a trimmed and rubbed 10 pound brisket, but at the last minute we got word that my wife's grandfather had died.  I just vacuum sealed the brisket and threw it into the freezer.  I have frozen briskets before and never had a problem, but never one that has already been rubbed.


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