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Any ideas for what I should do with about a 2# un cured coppa?

I have a great hunk of Coppa.  I just dont have the time or interest (at this time) to cure it.  The problem is that it has been withering in the freezer for too long and I want to cook it.

Does anyone have a good idea what I can do with this hunk of pork nectar?

Thanks in advance.  P-

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