Any ideas for what I should do with about a 2# un cured coppa?
I have a great hunk of Coppa. I just dont have the time or interest (at this time) to cure it. The problem is that it has been withering in the freezer for too long and I want to cook it.
Does anyone have a good idea what I can do with this hunk of pork nectar?
Thanks in advance. P-