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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ghetto Wokkin'

So, I typically Wok on my XL, using the woo2. Never used the large, and this time, I didn't feel like using either. I must say, this was easier to get ready, faster, hotter (easily controlled) and also easy to put away after. I am surprised I didn't think of it sooner, but I am glad I did. Food turned out great, minus the natural smoke flavor of the lump/wood chips. This is a great alternative for those days you just don't have the time to fire the eggs up.

PS, notice I said ghetto, this is because of my makeshift table for the propane burner lol, the old cage from my old "fire-que" thing we take to tailgate so we can have a camp fire. It worked, but next time I will use a table.

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All in all it was very good as always, just used what we had in the fridge, some sriracha and teriyaki sauces. Hope this inspires those with a propane burner.



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