We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
got one off my keiffer tree this year, have used the leaves before but not the fruit, anyone use one in cooking, if not might use the zest for a simple syrup with some bourbon and just use the leaves for some shrimp curry or something. anyone ever use the fruit for cooking. only have one so theres only one attempt