Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Our First Deep Dish Pizza

After seeing some of the deep dish pizzas lately, I knew I had to try my hand at making one and I was not disappointed. I started with this Zippylip's dough recipe, making it ahead Wednesday as it takes 24 hours to rise in the fridge.

Thursday, I pulled it out and let ir rise for 3 hoursimage

Start with some cheese
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Then layer in your toppings. We used pepperoni, Our Home-made Hot Italian Sausage, mushrooms and diced red onions.
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Add a little sauce
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And some more cheese

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Then onto the Egg at 425.
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35 minutes later
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This has to have been our best pizza to date. The crust was crispy, yet the dough was a bit chewy (in a good way), light and airy with a buttery flavor. Some of my favorite toppings, they all went well together. So good. And the best part...I've got another dough ball to use this weekend.  :D

Obviously there are a lot more details, so if you are interested in the my whole write up, check it out HERE. Hope you have a good weekend.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

 

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