We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
got one off my keiffer tree this year, have used the leaves before but not the fruit, anyone use one in cooking, if not might use the zest for a simple syrup with some bourbon and just use the leaves for some shrimp curry or something. anyone ever use the fruit for cooking. only have one so theres only one attempt