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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Our First Deep Dish Pizza

After seeing some of the deep dish pizzas lately, I knew I had to try my hand at making one and I was not disappointed. I started with this Zippylip's dough recipe, making it ahead Wednesday as it takes 24 hours to rise in the fridge.

Thursday, I pulled it out and let ir rise for 3 hoursimage

Start with some cheese
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Then layer in your toppings. We used pepperoni, Our Home-made Hot Italian Sausage, mushrooms and diced red onions.
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Add a little sauce
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And some more cheese

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Then onto the Egg at 425.
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35 minutes later
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This has to have been our best pizza to date. The crust was crispy, yet the dough was a bit chewy (in a good way), light and airy with a buttery flavor. Some of my favorite toppings, they all went well together. So good. And the best part...I've got another dough ball to use this weekend.  :D

Obviously there are a lot more details, so if you are interested in the my whole write up, check it out HERE. Hope you have a good weekend.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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