Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

A Micky spatched....

That's what's for dinner tonight.  Tomorrow I will be spending the day cooking dinner for Saturday so it will be dinner tomorrow also but I will make some gravy and give it a little disguise.  I'm hoping the husband won't notice that there isn't any cow on the table.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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