Lazy ribs

erniemcclain · December 2012

So my local Safeway is selling Tony Roma's ribs tomorrow for $5 per full rack. Anyone ever do any of these on an egg?

njl · December 2012

Aren't those fully prepared and then cryopak'd and refrigerated or frozen (and covered in sauce)? Is there anything to be gained by using the egg? Aren't you effectively just reheating them?

Mickey · December 2012

Are they cooked and sauced already?

erniemcclain · December 2012

I think you both are correct. I think they are cooked and sauced. The only thing I will get is some smoke. Just checking if anyone ever tried them,

Mickey · December 2012

nope

henapple · December 2012

If there already cooked you probably won't get any additional smoke. I believe the meat soaks in the smoke the first couple of hours.

michigan_jason · December 2012

Don't waste the lump.

TonyA · December 2012

I've never been happy with these. They just need to be grilled for a couple mintues. If that's the kind of time you have .. cook a steak .. or a pork chop. You'll get better ribs at chili's.

erniemcclain · December 2012

Ended up NOT even buying. Pretty small. THanks for the input.

njl · December 2012

Of the pre-prepared store bought ribs, I prefer Curly's. I've never bothered putting them in the egg...they just get 30min or so (IIRC) in the oven and they're ready to eat. Faster than turbo ribs...but not nearly as meaty as the raw baby backs I get from Costco.

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