We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last minute pork tenderloin Help!!!
My wife and I are hosting an engagement party for my brother and his fiance tomorrow night. I have been asked last minute to cook a pork tenderloin to make small sandwiches with horseradish sauce. The sauce is made and the buns are bought along with a 12 lb loin from Sam's.
Any suggestions on a overnight rub/marinade? I have never cooked one this large so was also searching for an estimate of how long to cook. I was planning on doing it at 350. Thanks as always everyone!!