April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs. My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)? Also, what Temp. would be recommended?