We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs. My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)? Also, what Temp. would be recommended?