We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs. My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)? Also, what Temp. would be recommended?