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How to cook pancacks and bacon on egg?
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ttexxan
Posts: 51
Got the grill inserts for flat area on egg. Wondering about heating and then recoup when having to open lid. Any advice
Comments
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i would do i at 350ish. i have cooked breakfast for dinner before it was pretty good. i cant find the photos but i called it brinner here ie the original post http://eggheadforum.com/discussion/520939/x/p1
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I agree with Terry. A good temp is 350. And yes opening the BGE to flip pancakes or turn bacon will cause the temp to drop but it will come back up quickly. Also, I use a CI Skillet to cook most of my breakfast foods...direct or indirect works...
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I cook bacon in CI skillet. I have a SS plate thats a pleasure to cook pancakes on. I bought that at Sur La Table.Flint, Michigan
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Never eaten a pancack before do they taste nutty?
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Stoater,
They will taste nutty if you put nuts in them....and no they don't taste smokey either...I cooked lemon blueberry pancakes at the 2011 Eggtoberfest...they were deeelicious...
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I think Stoater just has a warped sense of humor... (pan"cack")
______________________________________________I love lamp.. -
nolaegghead said:I think Stoater just has a warped sense of humor... (pan"cack")
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Stoater said:nolaegghead said:I think Stoater just has a warped sense of humor... (pan"cack")Oh Dear
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I instantly thought of "Fat Bastard" (played by Mike Meyers). That's not a scene I wanted to think of, I can't help how my twisted brain works.
______________________________________________I love lamp.. -
How you doin'
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Fred19Flintstone said:Hey Fat Bastard! I love your wine!Although, it was developed through a British-French partnership....and he is from Great Britain...His man-boob sweat must add a little "Je ne sais quoi" when he's stomping the grapes.
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______________________________________________I love lamp..
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LBGEGo Dawgs! - Marietta, GA
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No, that's a member of Bama's offensive line.
______________________________________________I love lamp.. -
You can thank my dam texting with a trigger thumb for the miss spelling
:-bd -
Large, small and mini now Egging in Rowlett Tx
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Eggcelsior said:Fred19Flintstone said:Hey Fat Bastard! I love your wine!Although, it was developed through a British-French partnership....and he is from Great Britain...His man-boob sweat must add a little "Je ne sais quoi" when he's stomping the grapes.
Freddie
Fat Bastard is 100% Canuck
Steve
Caledon, ON
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Is that an Ostrich egg on that Egg?
LBGEGo Dawgs! - Marietta, GA -
I believe it's a Pterodactyl egg
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extra large on the miniLarge, small and mini now Egging in Rowlett Tx
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Little Steven said:Eggcelsior said:Fred19Flintstone said:Hey Fat Bastard! I love your wine!Although, it was developed through a British-French partnership....and he is from Great Britain...His man-boob sweat must add a little "Je ne sais quoi" when he's stomping the grapes.
Freddie
Fat Bastard is 100% Canuck
Fat Bastard, the character, was Scottish. His creator, Mike Myers, is in fact 100% Canuck. Which, at one point was part of the British Commonwealth, no The Commonwealth of Nations(as was the US, we just didn't go quite as peacefully as Canada)May the sun never set on any of us. -
Stoater said:nolaegghead said:I think Stoater just has a warped sense of humor... (pan"cack")
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Yeah baby!
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Little Steven said:Pssst, Fat Bastard is Mike MyersBut since this is based off of a perceived double entendre...
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