We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cast Iron Griddle - Help please
OK I need a little help here.
I am looking for a flat griddle pan preferably cast iron. My wife wants it to have a very low lip so its easy to make pancakes and the like on. I need it to have a flat base so my wife can use it on her induction stove top. I have looked at lodges but the reviews say they heat unevenly. So ... Is there any good cast iron manufactures out there that someone would recommend for me? Or maybe something older that I can watch Ebay for?