Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone familiar with Polymer tables by Werever ?

I'm buying my first BGE and since my patio is exposed to salt air in Florida I do not want a wood table.  The ones from Werever look very functional & weather resistant; but someone mentioned that polymer cannot withstand the high heat of the egg.   Anyone have any suggestions for a newbie?  thanks!

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