We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs. My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)? Also, what Temp. would be recommended?