Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Leftover scrap from my egg table.

After making my table for my LBGE, I was left with a big round honkin piece of cedar. Being as cheap as I am, I had to figure out what I should do with it other than cut it into planks for doing a salmon. This is what I came up with. 
Be who you are and say what you feel... Because those that matter... don't mind ... and those that mind... don't matter !
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