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Brisket for 60 people

Donwon9999Donwon9999 Posts: 25
edited August 2011 in Forum List
I have been asked to cook brisket for everyone at work, which is about 60 people.

I am familiar with cooking brisket so my questions are:

  • How many pounds per person?  
  • I was going to cook 3 briskets on Sat and 3 on Sunday, the lunch is on Tuesday
  • How should I store the briskets?  Whole or cut?
  • How do you reheat them?  I have a gas bbq there to help out

Any help would be much appreciated!

Thanks,
Don

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