It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Looking to do first brisket Saturday for dinner company at 1800.
I have a USDA choice 11 pound boneless brisket. Looking to smoke indirect on an XL BGE. Looking for cooking temps and time suggestions for the cook. I am planning to just rub with kosher salt and fresh cracked black pepper. Should I marinate in a beer first for moisture retention? I am welcoming all suggestions as this is my first brisket cook. I have done butts and ribs and they have been wonderful just looking to expand my game. Also what wood would be the best to use? I have apple, hickory and pecan. Thanks for any help.