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Asparagus stuffed chicken breast with cilantro and Jalapeño cream sauce
I decided to try something a little different last night. Turned out to be the best dish I have made so far on the BGE. It's a asparagus stuffed chicken breast with cilantro and jalapeno cream sauce. Made the sauce first in the kitchen and cooked the chicken on indirect heat at 350 for about 35 min on the BGE. My wife was pissed about spending so much money on the BGE, but now I have convinced her it was money well spent!