Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Back to the basics - Shish kabob
Nothing special but I like that the tomatoes, bell pepper, and jalapeño slices came from the garden.
Filet mignon meat was marinated in JD Smokehouse BBQ sauce, bourbon, brown sugar and garlic powder.
Dripping Springs, Texas.
Just west of Austintatious