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Spontaneous Cast Iron Pan Pizza Cook

cazzycazzy Posts: 5,822
edited December 2012 in EggHead Forum
So at 6:30pm, I decided I was going to make a pizza.  Didn't have any dough, but I decided I was going to make a Cast Iron Pie.  Started thinking about @Zippylip 's Mushroom Pizza cook, so I figured I'd go with that as my inspiration.  Used his dough recipe and went with a 1/2 batch like he did for his mushroom pie.  

Could the dough have proofed a lot longer?  Heck yeah, but for 90 minute old dough, it sure was awesome.  Did I know what I was doing?  Nope!  Did I somehow stumble into a pan pizza that was better than anything I could have ordered?  Sure did!   :P  

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3rd pizza cook in 4 days...I'm either going mad or the Italian in me is coming to the surface.  lol
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