Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Back to the basics - Shish kabob

Nothing special but I like that the tomatoes, bell pepper, and jalapeño slices came from the garden.
Filet mignon meat was marinated in JD Smokehouse BBQ sauce, bourbon, brown sugar and garlic powder.

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Dripping Springs, Texas.
Gateway to the Hill Country

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