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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fajitas too chewy

I made some skirt steak marinated in soy sauce brown sugar and Obie que fajita rub for about 12 hrs. Flavor was great but they were too chewy. I cooked to about 135 on thermapen . Any ideas how to make them not so,chewey?

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