So at 6:30pm, I decided I was going to make a pizza. Didn't have any dough, but I decided I was going to make a Cast Iron Pie. Started thinking about @Zippylip
's Mushroom Pizza cook, so I figured I'd go with that as my inspiration. Used his dough recipe and went with a 1/2 batch like he did for his mushroom pie.
Could the dough have proofed a lot longer? Heck yeah, but for 90 minute old dough, it sure was awesome. Did I know what I was doing? Nope! Did I somehow stumble into a pan pizza that was better than anything I could have ordered? Sure did! :P
3rd pizza cook in 4 days...I'm either going mad or the Italian in me is coming to the surface. lol