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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spontaneous Cast Iron Pan Pizza Cook

cazzycazzy Posts: 4,908
edited December 2012 in EggHead Forum
So at 6:30pm, I decided I was going to make a pizza.  Didn't have any dough, but I decided I was going to make a Cast Iron Pie.  Started thinking about @Zippylip 's Mushroom Pizza cook, so I figured I'd go with that as my inspiration.  Used his dough recipe and went with a 1/2 batch like he did for his mushroom pie.  

Could the dough have proofed a lot longer?  Heck yeah, but for 90 minute old dough, it sure was awesome.  Did I know what I was doing?  Nope!  Did I somehow stumble into a pan pizza that was better than anything I could have ordered?  Sure did!   :P  

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3rd pizza cook in 4 days...I'm either going mad or the Italian in me is coming to the surface.  lol

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