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EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cast Iron Grate
Just got my new cast iron gate and looking forward to using it this weekend. Does the CI become my new everyday grate, or are there times that it is better to still use the factory grate?
LBGE & SBGE. Central Texas.
I only using my CI grid when I sear. Every other cook, I use the stock grid. I'm sure you can make it your everyday grid but I use it when I need good heat retention.
Just a hack that makes some $hitty BBQ...
edited December 2012
The SS grid is easier to move around, so I use it the most, much like the "Mad Minnesotan Mud Duck", I use my CI primarily for searing.
Delta B.C. - Vee-Gan: old Indian word for poor hunter.
I got a cast iron grate when my Egg was new. I have never used the standard grate.
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