We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made some skirt steak marinated in soy sauce brown sugar and Obie que fajita rub for about 12 hrs. Flavor was great but they were too chewy. I cooked to about 135 on thermapen . Any ideas how to make them not so,chewey?