We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Looking to do first brisket Saturday for dinner company at 1800.
I have a USDA choice 11 pound boneless brisket. Looking to smoke indirect on an XL BGE. Looking for cooking temps and time suggestions for the cook. I am planning to just rub with kosher salt and fresh cracked black pepper. Should I marinate in a beer first for moisture retention? I am welcoming all suggestions as this is my first brisket cook. I have done butts and ribs and they have been wonderful just looking to expand my game. Also what wood would be the best to use? I have apple, hickory and pecan. Thanks for any help.