Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Drippings pick up much smoke flavour?

Do beef drippings from a prime rib cooked on the egg pick up much smoke flavour? I want to make gravy from the drippings but I don't want the gravy to be very smokey. Does anybody have any experience with this?


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