Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggoholic

I think I'm becoming a eggoholic (if there is such a thing). This am. I had a omelet with leftover pulled pork from this weekend. Followed it up with pulled pork tacos. Both of those were dredged with homemade bbq sauce from a food network recipe. Then dinner tonight is a turkey breast from none other than the BGE! I do enjoy a drink and a opertunity to cook on my egg
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Comments

  • Great looking stuff, my leftovers do not look nearly as good. 
    The color on that TB is incredible. The first step to recovery is admission, so in order to keep egging, never admit to addiction....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • It came out really good! I cooked it at 350 for 1.5 hrs. The temp did rise to 400 for about 15 early on. I did rb it down with evoo before putting on herbs and spices. It stayed very juicy. The egg did the rest.
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