Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Chile Relleno (Non Fried)

The wife asked for more healthy food, so I had this idea of Chile Rellenos that I had a few years ago.

Roasted a few Poblano Peppers and then put them in a bag, and let them sit for about 15 minutes. Pulled them out and the skin came off easy.

For the Mixture. Brown Rice, Cilantro, Tomato, little Habanero Cheese, and grilled shrimp with a little dizzy pig. After I stuffed the Chile's I rolled them in Panko Crumbs and then put them on at 350 for about 30Minutes, after that poured a some Green Chile sauce on each (Didnt want them to get soggy).

The dish came out amazing, also had some of my famous Borracho Beans brewing throught out the day so that was a nice side.

Dont Know if it was heathy but it was damn good. Will make this one again.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

Comments

Sign In or Register to comment.