Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sorta OT...Low Carb Bread

This wasn't made on the BGE, but it was dang good nonetheless.  I simply used my Oster bread maker.  It was very easy and a very good recipe for those of us who are trying to watch our carbs.



Only about 2 carbs per slice, and it's packed full of protein and fiber.  Can't wait to make a sandwich for lunch tomorrow!  :)  I've been missing my bread this past week.  :)




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