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Pork Lover's Pizza (and some others)

GriffinGriffin Posts: 6,926
edited September 2012 in EggHead Forum

My MIL in law came to visit this weekend and before I could even think about what to cook her on the Egg, I was told pizza was requested. Far be it for me to argue....plus I like pizza, who doesn't? We ended up making three pizzas, one for each of us.

I don't really care much for veggies on my pizza, so I made a pork lover's pizza. Pepperoni, Canadian bacon, Italian sausage and bacon. How could that not be good?
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550F and ten minutes later, porky goodness!
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Mrs. G's pizza had just about everything thrown on it.

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And finally the MIL's
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Pizza night's always a winner at our house and it's nice because everybody gets to have their's the way they want it. Great night to spend on the patio, beautiful weather, cold drinks and college football is back. Life is good.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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Comments

  • cazzycazzy Posts: 7,954
    Look good griff!  Not a black olive fan, but i'd still tear up all them pies.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
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    Just a hack that makes some $hitty BBQ...
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  • Great pictures Griffin. Since purchasing our eggs, we haven't ordered in za, not once. It is like you said, you get it the way you like it. You are making me hungry.
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  • Looks awesome.... I want that swine pie!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • I'll give it an 85 Grif.  Not bad.

    Simple ingredients, amazing results!
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  • GriffinGriffin Posts: 6,926
    An 85? Wow! I'll take that from you, @SamFerrise. I'm not sure I would have given them that high a mark. Just so you know, I did pick up some King Arthur (?, I think) bread flour the other day so the next time I'll make my own. Got a NY style that I've been working on, but will take any tips if you got some.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Solson005Solson005 Posts: 1,907
    Looks tasty! I agree @smokesniffer we haven't had delivery since trying it on the egg. Even if you don't have time to make the dough, its still better! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • SkinnyVSkinnyV Posts: 2,661
    good looking pies.
    Seattle, WA
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  • I'll give it an 85 Grif.  Not bad.

    Simple ingredients, amazing results!
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  • Simple ingredients, amazing results!
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  • jfm0830jfm0830 Posts: 962
    Tasty looking pizzas Griffin! I'll take a slice of that first heart healthy one please ;)

    Now that I am cooking pizzas on the Egg, my wife won't go out for or send out for pizza.

    Keep us advised on your progress with the NY style pizza. 
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • tulocaytulocay Posts: 1,737
    Good looking pies.
    LBGE, Marietta, GA
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  • Hey Griff,
    Even tho your name doesn't end in a vowel your pizza pics look great.  What kind of flour are you using?

    Simple ingredients, amazing results!
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