Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First time shoulder

vol_fanvol_fan Posts: 9
First of all, thanks for all of the advice I have picked up just from being on here. This place is such a good resource for people new to egging. Now to my question... I did a shoulder for the first time last week, small 4 lb rubbed in mustard, cowboy rub and then refrigerated overnight. 225-260 (still working on the temp control) at the grate for about 8 hours and then let it rest for an hour. It gave me a great bark, was very tender and had good flavor around the bark but the inside didn't have much flavor. I only used about 2 chunks of hickory, would this be part of the issue as well? Thanks in advance for all the help.
Middle Tennessee, large BGE. Go Big Orange!

Comments

Sign In or Register to comment.