Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Which Dizzy Rub do I use...?

guavawoodguavawood Posts: 213
edited November -1 in EggHead Forum
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<p />My 13 year old son made the little critter in his ceramics class by hand...no slip or mold. It looked so real I wanted to cook it or maybe train him to light my lump![p]Aloha![p]Greg

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