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Barbacoa Chuckie A La Centex

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Comments

  • GriffinGriffin Posts: 7,423
    And i know the guy to RUIN it. Seriously...that was some good looking tacos. Loved the pickled onion idea and good choice on the cheese. Street tacos never looked so good.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Griffin said:
    And i know the guy to RUIN it. Seriously...that was some good looking tacos. Loved the pickled onion idea and good choice on the cheese. Street tacos never looked so good.
    I just know i"ll be changing my name to juanita if we use our friend to run the votes. 

    Thanks man. They were really good. TFJ killed the braise liquid and the onions. They take minutes to make and they were perfect. All i really did was smoke the chucky which I can do in my sleep (pretty sure i did too).

    Was a lot of fun though. Got to do it together which is kind of rare. We usually split it up but this time we got to work on the whole thing together. 
    Keeping it Weird in the ATX
  • YEMTreyYEMTrey Posts: 3,602
    Great looking cook/pics.  That taco looked delish.  Thanks for posting/inspiring.
    XL and a Mini Max Egg in Cincinnati, Ohio
  • Dyal_SCDyal_SC Posts: 3,962
    Excellent!  I bookmarked this post.  Gotta hafta try it soon. 
  • Dannyo14Dannyo14 Posts: 14
    What type of wood did you use to smoke?  I find a lot of woods overpower the beef and I think your sauce sounds good enough that I don't want to take away from it?
  • Looks great!  Straight to the top of my todo list.  Thanks!
    Simi Valley, California
  • we did this at the eggfest yesterday. I didn't get to eat any but it went over pretty well. It's good and it keeps very well too.
    Keeping it Weird in the ATX
  • Little StevenLittle Steven Posts: 27,969
    It's aliiive!

    Steve 

    Caledon, ON

     

  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 14,376
    edited April 2013
    It's aliiive!

    barely........It may have been 5 minutes from my house but that was a sketchy 5 minutes :))
    Keeping it Weird in the ATX
  • Tell me if I got this right. You smoke the chuck first, then make a separate sauce to braise it in (per the recipe), do the braising in a Dutch oven.
    Judy in San Diego
  • Tell me if I got this right. You smoke the chuck first, then make a separate sauce to braise it in (per the recipe), do the braising in a Dutch oven.

    you have it right......
    Keeping it Weird in the ATX
  • I did this the other night.  Not as complicated as it looks and tasted great.  Thanks for the receipi.  I am now legendary at my work.
  • texaswigtexaswig Posts: 1,676
    You know I gotta cook this now. I'm thinking about doing the braise part in my pressure cooker.
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • wow- little blast from the past. We still do it all the time. Glad you enjoyed it. It was all stolen from others but screw those guys :))


    Keeping it Weird in the ATX
  • thetrimthetrim Posts: 1,409
    Had to bring this recipe to the front page.  I'm making this Friday for a neighborhood party and viewing party for US vs. Sweden
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
  • TheophanTheophan Posts: 889
    Holy TOLEDO that stuff looks good!  My mouth is watering.  The beef itself looked great, but the combination with all of the toppings you made, WOW.  I want some!
  • texaswigtexaswig Posts: 1,676
    This is one of my go to recipes. Everyone loves it. 
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 14,376
    edited June 2015
    Wow. its aliiiiiiiive! Oldie but goodie. We still make it all the time. 
    Keeping it Weird in the ATX
  • texaswig said:
    You know I gotta cook this now. I'm thinking about doing the braise part in my pressure cooker.
    Great idea. We didn't have one when we originally did this but we do now. Pressure cooker is the way to go if you have one. 
    Keeping it Weird in the ATX
  • buzd504buzd504 Posts: 1,964
    I love pulled chuck and this looks great.  Bookmarked.
    NOLA
  • Theophan said:
    Holy TOLEDO that stuff looks good!  My mouth is watering.  The beef itself looked great, but the combination with all of the toppings you made, WOW.  I want some!
    Easy peasy. Let me know when you make it and I'll walk you through. 
    Keeping it Weird in the ATX
  • Hawg FanHawg Fan Posts: 1,247
    I want about 4 of those right now!  Seriously!

    Any road will take you there if you don't know where you're going.

    Terry

    Tulsa, OK
  • Hawg Fan said:
    I want about 4 of those right now!  Seriously!
    It's easier than it looks. Go for it. 
    Keeping it Weird in the ATX
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