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Happy Birthday R2Egg2Q

Thanks for all your help this past year with the comp team and showroom.

Hope you had a great day.

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-SMITTY     

from SANTA CLARA, CA

Comments

  • R2Egg2QR2Egg2Q Posts: 1,961
    Thanks Smitty! I had a nice b-day weekend with family and got to do a little cooking on the Eggs!


    Ribeye on the Mini:


    Photobucket Pictures, Images and Photos


    Some chicken drums, yellowfin tuna steaks, & tri tip on the Large:


    Photobucket Pictures, Images and Photos


    Photobucket Pictures, Images and Photos


    Photobucket Pictures, Images and Photos
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • cazzycazzy Posts: 9,058
    edited December 2012
    Happy Birthday bro! Great cooks right there. Love the pics...especially the ribeye shot!
    Just a hack that makes some $hitty BBQ....
  • BYS1981BYS1981 Posts: 2,524
    happy birthday.. anyone that has questions about tri tip I highly suggest that you check for R2Egg2Q's tri tip tip thread.


  • LowflyerLowflyer Posts: 785
    Can we get a link to that tri tip thread?
  • GriffinGriffin Posts: 7,672
    Happy Birthday!! Looks like some mighty fine grub!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • YEMTreyYEMTrey Posts: 5,600
    Happy belated birthday.  Great looking food and pics.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • R2Egg2QR2Egg2Q Posts: 1,961
    Thanks for the b-day wishes & compliments guys!
    @Lowflyer, here's that link: http://eggheadforum.com/discussion/1143349/tri-tip-tutorial#latest Just a basic tri-tip & reverse sear tutorial.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • LowflyerLowflyer Posts: 785
    R2Egg2Q said:

    Thanks for the b-day wishes & compliments guys!


    @Lowflyer, here's that link: http://eggheadforum.com/discussion/1143349/tri-tip-tutorial#latest

    Just a basic tri-tip & reverse sear tutorial.

    Thank you R2, will give this a try.

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