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Bone-In Pork Roast and Wild Rice

Bone-in roast, marinated in Dichicko's and cook direct, raised grid, 400 until the internal was 140.

Tasty

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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