Borrowing on the conveyor belt concept of moving dough, I started making a peel. Not done yet, but I'll post pictures as I progress.
Redwood edge-glued, then cut a section off and glued on some maple for strength. The redwood is really light, but also very flexible, so I'm going to fiberglass/epoxy it. Should be as rigid as steel. Bought some canvas for the belt.
This will handle a 16" diameter pizza.
Last pic is the meat shopping we did today. Got 12 small lobster tails, cooking 6 for dinner tonight.
For a finale I might shoot a video of it in use as a guitar.
This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat