As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Trimmed and rubbed the brisket, but had to cancel the cook.
I was all ready to smoke a trimmed and rubbed 10 pound brisket, but at the last minute we got word that my wife's grandfather had died. I just vacuum sealed the brisket and threw it into the freezer. I have frozen briskets before and never had a problem, but never one that has already been rubbed.