We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Trimmed and rubbed the brisket, but had to cancel the cook.
I was all ready to smoke a trimmed and rubbed 10 pound brisket, but at the last minute we got word that my wife's grandfather had died. I just vacuum sealed the brisket and threw it into the freezer. I have frozen briskets before and never had a problem, but never one that has already been rubbed.