Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trimmed and rubbed the brisket, but had to cancel the cook.

I was all ready to smoke a trimmed and rubbed 10 pound brisket, but at the last minute we got word that my wife's grandfather had died.  I just vacuum sealed the brisket and threw it into the freezer.  I have frozen briskets before and never had a problem, but never one that has already been rubbed.

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